Food Technology Program

Food Technology Program

Head of Department:
Lecturer Dr. Taner SARIOĞLU
E-mail: tanersarioglu@isparta.edu.tr
Phone: +90 246 411 4544
Fax: +90 246 411 2334

ECTS Coordinator:
Lecturer Dr. Taner SARIOĞLU
E-mail: tanersarioglu@isparta.edu.tr
Phone: +90 246 411 4544
Fax: +90 246 411 2334

Address:
Isparta University of Applied Sciences
Şarkikaraağaç Vocational School
Department of Food Processing,
Food Technology Program
32800 Şarkikaraağaç / ISPARTA – TÜRKİYE

General Information

The Food Technology Program at Şarkikaraağaç Vocational School offers a two-year associate degree designed to meet the demand for qualified technical staff in the food industry.
The program provides students with comprehensive theoretical and practical knowledge covering all stages of food production — from raw materials to the final product — ensuring the ability to produce safe, high-quality food in compliance with national and international standards.